Menu Appetizers

Raw Oysters – Raw Malpeque oysters, served with lemon/lime citrus and a PEI shellfish hot sauce. 6 for 15 or $3/each

Broiled Oysters – Malpeque oysters topped with bacon and a cheese blend and lightly broiled. 6 for 16 or $3.5/each

2 lbs Grand Banks Mussels – Fresh PEI mussels steamed in white wine, garlic and fresh vegetables $15

2 lbs Canadian Mussels – Fresh PEI mussels steamed in a cream sauce with bacon and mushrooms $15

Seafood Chowder – A thick, cream-based maritime chowder, loaded with lobster, scallops, bar clams, haddock, bacon, fire-roasted corn, onion, and potatoes.  Cup $4.50    Bowl $14

Mains
Fish ‘N’ Chips – NS haddock caught on George’s Banks, lightly battered and served with fresh cut PEI fries and house made tarter sauce.   1pc. $14 2pc $19

Fish Tacos – 3 soft tacos full of marinated pan-fried cod, greens, avocado dressing, and pico de gallo. Served with fresh cut PEI fries.  $21

Fish Cakes N Beans – Two home style PEI fishcakes made of salt cod and PEI potatoes, served with house made baked beans, house made mustard pickles and two strips of bacon. $14

Chicken Tenders – 4 chicken tenders served with fresh cut PEI fries. $14

 

Sandwiches

Terry’s Lobster Melt – Atlantic lobster, served open faced on ciabatta and baked with a cheese blend. Served with fresh cut PEI fries. $22

Chipotle Fish Burger – Two battered pieces of sole, served on a soft kaiser with chipotle mayo, lettuce and tomato. Served with fresh cut PEI fries.

Pulled Pork – Served open faced on ciabatta and baked with a cheese blend. Served with fresh cut PEI fries. $18

Kids Menu
Fish ‘N’ Chips – half of a battered haddock fillet and fresh cut PEI fries  $8

Chicken Tenders ‘N’ Chips – Two chicken tenders and fresh cut PEI fries  $8.

 

Sides
Fries – $5
Side Salad – $7
Cup of Beans – $4.5 Piece of Fish – $7 Biscuit – $1
One Focaccia – $1 Mustard Pickles – $1